The impact of customs procedures on business to consumer e‐commerce in food products-Reference-Cited by-同舟云学术

The impact of customs procedures on business to consumer e‐commerce in food products

Published:2003-08 Issue:3 Volume:8 Page:195-200
ISSN:1359-8546
Container-title:Supply Chain Management: An International Journal
language:en
Short-container-title:Supp Chain Mnagmnt

Author:

Boyd Shari L.,Hobbs Jill E.,Kerr William A.

Publisher

Emerald

Subject

General Business, Management and Accounting

Reference4 articles.

1. Nielson, J. and Rosemary, M. (2001), “E‐commerce and trade: resolving dilemmas”,OECD Observer, available at: www.oecdobserver.org/news/fullstory.php/aid.421.html

2. OECD Ministerial Conference (1998),A Borderless World: Realising the Potential of Global Electronic Commerce, SG/EC(98)14/REV6, Ottawa.

3. Saliba, C. (2000), “US Issues e‐commerce customs warning”,E‐Commerce Times, December 5, available at: www.ecommercetimes.com/perl/story/5706.html

4. Shewmake, B. and Sapp, G. (2000), “Vendors are working toward bringing their e‐business overseas”,InfoWorld, April 28, available at: www.infoworld.com/articles/hn/xml/00/05/000501hnenabler.xml

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