1. Fermentation of dietary starch in humans
2. Asp, N.G. (1992) “Preface: resistant starch, proceedings of the 2nd plenary meeting of EURESTA: European Flair Concerted Action No. 11 on physiological implications of the consumption of resistant starch in man”,European Journal of Clinical Nutrition, Vol 46, Supplement 2, p. S1.
3. Barnard, J.A. and Warwick, G. (1993), “Butyrate rapidly induces growth inhibition and differentiation in HT‐29 cells”,Cell Growth and Differentiation, Vol. 4, pp. 495‐501.
4. Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses
5. The Resistant Starch, Undigestible Energy and Undigestible Protein Contents of Raw and Cooked Milled Rice