Author:
Omoruyi F.O.,Dilworth L.,Asemota H.N.
Subject
Nutrition and Dietetics,Food Science
Cited by
13 articles.
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1. Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans;International Journal of Analytical Chemistry;2023-10-18
2. Protein and iron source snack bar made from Mlanding Tempeh - A fermented Lamtoro (Leucaena leucocephala);FUTURE FOOD;2022
3. Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from
moringa oleifera lam
(moringa) seed;Journal of Food Processing and Preservation;2021-10-28
4. Nutrient Composition and Physical Properties of Two Orange Seed Varieties;International Journal of Food Science;2021-10-11
5. Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia;Acta Universitatis Cibiniensis. Series E: Food Technology;2020-12-01