Changing fortunes: changing food choices-Reference-Cited by-同舟云学术

Changing fortunes: changing food choices

Published:2000-02-01 Issue:1 Volume:30 Page:12-15
ISSN:0034-6659
Container-title:Nutrition & Food Science
language:en
Short-container-title:

Author:

Anderson Annie S.,Morris Susan E.

Abstract

The Ministry of Agriculture, Fisheries and Food funded a two‐year project on “Constraints on freedom of dietary choice and their implications for the adoption and maintenance of healthy diets”. Part of this work included a study on the impact of changing income on dietary patterns, food intake and food preferences. Results suggest that alterations in food choices relevant to health promotion occur in people who have experienced a change in income although further study is necessary to explore the longer‐term results of these actions.

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

Reference8 articles.

1. Ajzen, I. (1988), “The theory of planned behaviour”, Organisational Behaviour and Human Decision Processes, Vol. 50, pp. 179‐211.

2. Department of Health (1996), “Low income project team for the nutrition task force”, Low Income, Food, Nutrition and Health, London.

3. Dowler, E. and Calvert, C. (1995), Nutrition and Diet in Lone‐Parent Families in London, Family Policy Studies Centre, London.

4. Forsyth, A., Anderson, A.S. and Macintyre, S. (1994), “Diets for disease – urban food choices”, Appetite, Vol. 22, pp. 259‐74.

5. Gregory, J., Foster, K., Tyler, H. and Wiseman, M. (1990), The Dietary and Nutritional Survey of British Adults, Social Survey Division, Office of Population Censuses and Surveys, HMSO, London.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Where Are We on Diversity, Equity, and Inclusion?;Critical Perspectives on Diversity, Equity, and Inclusion in Marketing;2022-05-20

2. P2V-MAP: Mapping Market Structures for Large Retail Assortments;Journal of Marketing Research;2019-06-06

3. Economic Determinants of Diet in Older Adults;Food for the Aging Population;2017

4. Economic determinants of diet in older adults: systematic review;Journal of Epidemiology and Community Health;2013-06-12

5. Exploring school and home food environments: perceptions of 8–10-year-olds and their parents in Newcastle upon Tyne, UK;Public Health Nutrition;2011-08-23