1. McEwan, J.A. and Clayton, D. (1999), Consumer Barriers to the Consumption of Reduced Fat Bakery Products: A Qualitative Approach, CCFRA R&D Report 78.
2. McEwan, J.A. and Sharp, T.M. (1999), Barriers to the Production and Consumption of Reduced Fat Bakery Products: Summary Report, CCFRA R&D Report 85.
3. Sharp, T.M. (1999), Technical and Economic Barriers to the Production of Reduced Fat Bakery Products, CCFRA R&D Report 86.