Food and happiness

Author:

Blades Mabel

Abstract

PurposeThis short paper seeks to examine some concepts on food and happiness.Design/methodology/approachAn examination of information on the subject from conferences, web sites, books, magazines and the literature was examined.FindingsWhile there is relatively little information on food and happiness in the literature, some conclusions on food and happiness could be made.Originality/valueThis paper provides a brief overview and some conclusions on the relationship of food and happiness.

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

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2. Bjorntorp, P., Rossner, S. and Udden, J. (2001), “Consolatory eating”, Lakartidningen, Vol. 98 No. 48, pp. 5458‐61.

3. British Dietetic Association (2006), Food and Mood, fact sheet, British Dietetic Association, Birmingham.

4. British Heart Foundation (2009), available at: www.bhf.org.uk/living_with_a_heart_condition/understanding_heart_conditions/types_of_heart_conditions/heart_failure.aspx (accessed April 2009).

5. British Nutrition Foundation (1999), Obesity, British Nutrition Foundation, Blackwell Science, Oxford.

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