Analysis of energy efficiency development in the German and Colombian food industries
Author:
Publisher
Emerald
Subject
Strategy and Management,General Energy
Reference36 articles.
1. Ambrus, S. (2008), “The century's environmental leaders”,NEWSWEEK, Special Report, July 7‐14.
2. A survey of index decomposition analysis in energy and environmental studies
3. Capital-Labor Substitution and Economic Efficiency
4. Calculating economy-wide energy intensity decline rate: The role of sectoral output and energy shares
5. Optimal control of heat and mass transfer in food and bioproducts processing
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Energy Intensity of Food Industry Production in Poland in the Process of Energy Transformation;Energies;2023-02-13
2. Measuring total‐factor energy environment efficiency, energy‐saving and carbon emission‐reduction potential in China's food industry: Based on a meta‐frontier slacks‐based measure model;Food and Energy Security;2021-09-13
3. Economic Energy Efficiency of Food Production Systems;Energies;2020-11-08
4. Energy Efficiency in the Food Industry: A Systematic Literature Review;Brazilian Archives of Biology and Technology;2019
5. Improved energy efficiency in wineries using data from audits;Ciência e Técnica Vitivinícola;2017
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3