Abstract
Purpose
This paper aims to evaluate the progress made in achieving sustainable development goal-2 (SDG 2) in India, with a focus on ending hunger, ensuring food security, improving nutrition and promoting sustainable agriculture. The assessment uses data from SDG Index reports, which offer a comprehensive overview of the advancements made by 28 states and 8 union territories (UTs) in India.
Design/methodology/approach
The evaluation is based on information derived from three editions of the SDG Index reports, initially published in 2018 and subsequently in 2019 and 2020. These reports provide a detailed analysis of the status and achievements of different states and UTs in relation to SDG 2. The categorization of states and UTs into aspirant, performer, front runner and achiever categories serves as a crucial framework for assessing the progress.
Findings
Despite concerted efforts by India, the majority of states and UTs are positioned in the aspirant and performer categories, suggesting that significant challenges persist in achieving SDG 2 targets. The results emphasize the necessity for stronger measures to elevate states and UTs to the categories of front-runners and achievers. The persistent challenges of malnutrition, hunger and their economic ramifications require immediate and strategic interventions to address these pressing concerns.
Originality/value
This paper contributes to the existing literature by providing a comprehensive analysis of the progress towards SDG 2 in India, using the insights from the SDG Index reports. The categorization framework used in this assessment offers a nuanced understanding of the challenges faced by different regions, highlighting the original contribution of this study. The findings underscore the urgency of targeted efforts to address malnutrition, hunger and related issues, emphasizing the importance of sustained commitment to achieving SDG 2 for the overall well-being of vulnerable populations.
Subject
Nutrition and Dietetics,Food Science
Reference84 articles.
1. Household food insecurity may predict underweightand wasting among children aged 24–59 months;Ecology of Food and Nutrition,2016
2. Action Against Hunger (2022), “Zeroing in on ending hunger: perspectives on the challenges, priorities, and critical next steps”, available at: https://reliefweb.int/report/world/zeroing-ending-hunger-perspectives-challenges-priorities-and-critical-next-steps
3. Sustainable agriculture and food security in Africa: the role of innovative technologies and international organizations;Technology in Society,2019
4. Malnutrition in South Asia—a critical reappraisal;Critical Reviews in Food Science and Nutrition,2016
5. Analysing interactions among the sustainable development goals: findings and emerging issues from local and global studies;Sustainability Science,2020
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献