Author:
Lin Hongxia,Zhang Meng,Gursoy Dogan
Abstract
Purpose
This study aims to examine the relationship among nonverbal customer-to-customer interactions (CCIs), positive and negative emotions, customer satisfaction and loyalty intentions.
Design/methodology/approach
The conceptual model that was developed using the stimulus-organism-response theoretical framework was tested using a sample of 583 consumers.
Findings
The results show that kinesics and paralanguage positively affect customers’ positive emotions while proxemics, paralanguage and physical appearance negatively influence their negative emotions. Further, both positive and negative emotions are found to have significant impacts on customer satisfaction and loyalty intentions.
Research limitations/implications
Theoretically, this study not only contributes to the existing servicescape and customer experience literature but also expands nonverbal interaction research in the hospitality management field. However, results may have limited generalizability to other service settings and other cultural contexts.
Originality/value
This study is one of the first to investigate the impact of nonverbal CCIs on service experiences.
Subject
Tourism, Leisure and Hospitality Management
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