Sustainability: the elusive element of process improvement

Author:

Bateman Nicola

Abstract

PurposeThis paper identifies ten “enablers” for sustaining process improvement (PI) activities.Design/methodology/approachThe enablers are derived from analysing 40 activities and identifying the significant enablers from the more successful activities.FindingsFive enablers associated with activities that fully realise the PI activity are identified and a further five enablers associated with those activities that go on to achieve continuous improvement are identified.Practical implicationsThe enablers are designed to assist people who conduct PI activities, cell leaders whose areas are involved in PI activities and change agents and change champions who are co‐ordinating PI programmes. The practical nature of the enablers means that they are based on processes that cell leaders, change agents and change champions can affect.Originality/valuePI activities are a crucial tool for companies undergoing a lean transformation and removing waste from their processes. PI activities have been conducted widely throughout many industries and countries, but little analytical work has been done into what sustains the improvements made by these activities.

Publisher

Emerald

Subject

Management of Technology and Innovation,Strategy and Management,General Decision Sciences

Reference23 articles.

1. Bateman, N. and Brander, C. (2000), “The drive for process improvement”, Manufacturing Engineer, Vol. 79 No. 6, pp. 241‐5.

2. Bateman, N. and David, A. (2002), “Process improvement programmes: a model for assessing sustainability”, International Journal of Operations & Production Management, pp. 515‐26.

3. Bateman, N. and Rich (1999), “Making the numbers work: a study of performance measures for process improvement teams”, paper presented at the Managing Operations Network EUROMA Conference, Venice, 7‐8 June, pp. 735‐42.

4. Bessant, J., Caffyn, S. and Gilbert, J. (1994), “Mobilising continuous improvement for strategic advantage”, EUROMA, Vol. 1, pp. 175‐80.

5. Bicheno, J. (1998), The Quality 60, 3nd ed., Picsie Books, Buckingham.

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