Abstract
Reports a market survey, investigating the role of nutritionists
within the food industry, of 50 organizations by semi‐structured
telephone interview. Results demonstrated a strong commitment to
nutrition input in areas such as product development and marketing: 80
per cent of the organizations surveyed currently employed at least one
nutritionist. Concludes that the role of the nutritionist in this
relatively new area is increasing in importance.
Subject
Nutrition and Dietetics,Food Science
Cited by
3 articles.
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