Embodiment
Author:
Publisher
Emerald Publishing Limited
Reference51 articles.
1. Conceptualizing the sensory dimension of tourist experiences;Journal of Destination Marketing & Management,2013
2. Multi-sensory prosumption: How cooking classes shape perceptions of destinations;International Journal of Contemporary Hospitality Management,2022
3. “KAAY FECC!” (Come Dance!): Economic, cultural and emotional flows in the “dance tourism” of sabar (Senegal-Europe),2019
4. Knowing and teaching kinaesthetic experience in skateboarding: An example of sensory emplacement;Sport, Education and Society,2014
5. Tourists infiltrating authentic domestic space at Balinese home cooking schools;Tourist Studies,2015
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