The impact of wine franchise laws on consumer choice and pricing
Author:
Affiliation:
1. Management and Wine Business, Sonoma State University, Rohnert Park, California, USA
2. Economics, Sonoma State University, Rohnert Park, California, USA
3. Marketing & Wine Business, Sonoma State University, Rohnert Park, California, USA
Publisher
Emerald
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference21 articles.
1. Brickley, J.L., Dark, F.H. and Weisbach, M.S. (1991), “The economic effects of franchise termination laws”, Journal of Law & Economics, Vol. 34, April, pp. 101‐132.
2. A Tale of Two Wine Regions
3. The price of beer
4. Direct Shipping Laws, Wine and Societal Welfare
5. California's wine industry enters new era
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