Product-centric halal business: a critique from an Islamic perspective

Author:

Shahabuddin Abu Saim Md.,Sukor Mohd Edil Abd,Hashim Noor Hazarina

Abstract

Purpose The purpose of this paper is to explain the importance of the understanding of the halal business from an Islamic perspective. Business use of the Quranic and fiqhi word halal is now conspicuous because of the penetration of halal product ideas not only into the food products but also into the pharmaceutical, cosmetic, leisure and entertainment industries. Design/methodology/approach This paper evaluates the Islamic authenticity of the prevailing halal business initiatives. Toward this evaluation, explains the frame of reference and shows the Islamic ethical excellence of business enterprises. This framework is based on the Quranic injunctions and instructions regarding usury (riba), intoxicants (khamr), trade with mutual consent (taradim minkum) and trading during Friday prayer (Jumuah), which have direct or indirect implications for the management of business enterprises. Then, it describes and evaluates two cases, namely, halal chicken and Sharīʿah-compliant hotel. Materials for these cases are obtained through an internet blog and literature review. Findings The evaluation reveals that these halal business cases are overwhelmingly product-centric and they violate or neglect people’s rights. On the scale of ethics and social responsibility, while they largely maintain legal responsibility, moral and spiritual responsibilities hardly draw their attention. Hence, a need for a fundamental reorientation of halal business thought is suggested in the conclusion. Practical implications The findings may serve as a useful input for halal business owners in improving their practices to confirm with all moral and spiritual standards of Islamic business conduct, and not the only product. These standards have significant implications for equitable growth in a society and a blissful eternal life. Originality/value The topic of product-centric halal business has not been fully explored and understood by its stakeholders. This paper aims to give insights to an overwhelming trend toward equating halal products with the whole of the halal business.

Publisher

Emerald

Subject

Marketing

Reference44 articles.

1. Consumer decision-making process in shopping for halal food in Malaysia;China-USA Business Review,2009

2. Islamic tourism: rethinking the strategies of tourism development in the Arab world after September 11, 2001;Comparative Studies of South Asia, Africa and the Middle East,2004

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The coexistence of halal food products in non-Muslim communities: visiting Kupang cases, Indonesia;Journal of Islamic Marketing;2024-05-08

2. The current state of published literature on halal tourism and hospitality: a bibliometric review;Journal of Islamic Marketing;2024-01-09

3. Halal Entrepreneurship: Concepts, Practices, Challenges, and Future Trends;Reference Module in Social Sciences;2024

4. Review of Sharia Economic Law Regarding Prices and Sizes in Buying and Selling Empang Crabs;ETDC: Indonesian Journal of Research and Educational Review;2023-12-27

5. Takaful funeral; an innovation for Islamic insurance product;International Journal of Islamic and Middle Eastern Finance and Management;2023-05-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3