Ethical consumption and climate change in hospitality and tourism: challenges, solutions, and prospects: Guest editorial
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Publisher
Emerald
Reference33 articles.
1. Analysis of accommodation providers’ carbon footprint in Australia: motivations and challenges;International Journal of Contemporary Hospitality Management,2023
2. Consumers’ perceptions of food ethics in luxury dining;Journal of Services Marketing,2021
3. A phenomenological exploration into sustainability in the foodservice industry in the MEA region;Journal of Services Marketing,2021
4. Innovative strategies to tackle seasonality issue in hospitality and tourism industry;International Journal of Contemporary Hospitality Management,2023
5. Climate change needs behavior change: a team mechanism of team green creative behavior;International Journal of Contemporary Hospitality Management,2023
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