Commentary on: an evaluation of a speech and language therapy eating, drinking, and swallowing service for adults with intellectual disability (Crocker et al., 2024)

Author:

Stewart Kitty,Heckelmann Nina,Roos Alida

Abstract

Purpose The purpose of this paper is to expand upon some of the issues raised in “An evaluation of a speech and language therapy eating, drinking and swallowing service for adults with intellectual disability” (Crocker et al., 2024). Design/methodology/approach This commentary outlines considerations for multidisciplinary team working and professional roles both within and beyond the community learning disability team. It discusses models of service delivery and competency frameworks relating to eating, drinking and swallowing services. Findings Services should be integrated, include a broad multidisciplinary team and aim to increase competency in all contexts supporting people with eating, drinking and swallowing needs. Outcomes of service provision need to be measured outside of individualised care. Originality/value This paper broadens the discussion of quality of eating, drinking and swallowing services beyond speech and language therapy and considers a whole systems approach.

Publisher

Emerald

Reference27 articles.

1. The practice of occupational therapy in feeding, eating, and swallowing;American Occupational Therapy Association;American Journal of Occupational Therapy,2017

2. BASW (2023), “The capabilities for social work with adults with learning disability”, available at: https://new.basw.co.uk/policy-practice/working/people-learning-disabilities/capabilities-social-work-adults-who-have#:∼:text=Social%20workers%20should%3A%201%20Develop%20an%20understanding%20of,human%20rights%20abuses%20against%20people%20with%20lived%20experience (accessed 18 April 2024).

3. Bruce, S. and Standley, D. (2019), “Standards of practice for physiotherapy. Working with adults with a learning disability”, Guy’s and St Thomas NHS Foundation Trust, available at: https://acppld.csp.org.uk/system/files/documents/2020-01/9526_standards_of_practice_report_2020.pdf (accessed 19 April 2024).

4. Descriptive investigation of dysphagia in adults with intellectual disabilities;Journal of Intellectual Disabilities Research,2009

5. An evaluation of a SLT eating, drinking and swallowing service for adults with intellectual disability;Tizard Learning Disability Review,2024

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