1. Abdul-Muhmin, A.G.
(2007), “Explaining consumers’ willingness to be environmentally friendly”,
International Journal of Consumer Studies
, Vol. 31 No. 3, pp. 237-247.
2. Bansal, G.
(2011), “E-book usage: role of environmental consciousness personality and past usage”,
Journal of Computer Information Systems
, Vol. 52 No. 2, pp. 93-104.
3. Barclay, D.
,
Thompson, R.
and
Higgins, C.
(1995), “The partial least squares (PLS) approach to causal modeling: personal computer adoption and use an illustration”,
Technology Studies
, Vol. 2 No. 2, pp. 285-309.
4. Beaudreault, A.R.
(2009), “Natural: influences of students’ organic food perceptions”,
Journal of Food Products Marketing
, Vol. 15 No. 4, pp. 379-391.
5. Beckers, T.A.M.
,
Harkink, E.W.F.P.M.
,
van Ingen, E.J.
,
Lampert, M.A.
,
vand der Lelij, B.
and
van Ossenbruggen, R.
(2004), “Social appreciation on sustainable development”, RIVM Report 50013007/2004, Bilthoven.