Abstract
Presents the results of an empirical study of critical incidents in
an airline. Describes and analyses service breakdowns from the
customers′ point of view and thus creates a basis for “crisis
management”. The discussion is based on interviews with 320
customers and 80 airline employees. Focuses on negative critical
incidents in the relations between the service provider and business
passengers. Provides a background as to why quality in services is an
important aspect of management and a major research field. Discusses the
typical features of service production and defines the term critical
incident. Considers the strengths and weaknesses of the Critical
Incident Technique (CIT) and describes the choice of method and model
for the empirical study. Presents and discusses the results of the
survey. Reveals, among other things, that there is a considerable
difference between the way customers perceive critical incidents and the
view of the airline employees as to what causes critical situations for
the customer. This shows how important direct information from customers
is. Further, it appears that many critical incidents can be explained by
faults in the production system, primarily regarding information to and
communication with customers.
Subject
Management of Technology and Innovation,Strategy and Management,General Business, Management and Accounting
Cited by
172 articles.
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