1. Alexander, K.
and
Price, I.
(2012),
Managing Organizational Ecologies: Space, Management and Organizations
, Routledge, London.
2. Association of Zoos and Aquariums
(2014), “The guide to certification of related facilities”, available at: www.aza.org/accred-materials/ (accessed 9 December 2013).
3. Baratay, E.
and
Hardouin-Fugier, E.
(2004),
Zoo: A History of Zoological Gardens in the West
, Reaktion Books, London.
4. Boksberger, P.
,
Schuckert, M.
and
Robinson, R.
(2011), “Feeding time at the zoo: food service and attraction management”, in
Frost, W.
(Ed.),
Zoos and Tourism, Conservation, Education, Entertainment?
, Channel View Publications, Bristol, pp. 143-153.
5. Chotipanich, S.
(2004), “Positioning facility management”,
Facilities
, Vol. 22 Nos 13/14, pp. 364-372.