Managing environmental change: insights from researchers and practitioners-Reference-Cited by-同舟云学术

Managing environmental change: insights from researchers and practitioners

Published:1996-12 Issue:7 Volume:8 Page:75-90
ISSN:0959-6119
Container-title:International Journal of Contemporary Hospitality Management
language:en
Short-container-title:Int J Contemp Hospitality Mngt

Author:

Bowen John T.

Publisher

Emerald

Subject

Tourism, Leisure and Hospitality Management

Reference8 articles.

1. 74Welsh, D.H.B. “Quality performance in our world: what fast service should really mean”, FIU Hospitality Review, Vol. 8 No. 1, 1990, pp. 41‐6.

2. 107Kasavana, M.L. “Hospitality information systems: intuitive, object‐oriented, and wireless technology”, FIU Hospitality Review, Vol. 12 No. 1, pp. 37‐50.

3. 108Howey, R.M. and Savage, D.S. “Information processing: coordination and control in large hotels”, FIU Hospitality Review, Vol. 13 No. 1, 1995, pp. 51‐62.

4. 109Ford, L., Ford, R.C. and LeBruto, S.M. “Is your hotel MISsing technology?”, FIU Hospitality Review, Vol. 13 No. 2, 1995, pp. 53‐66.

5. 110Collins, G. “Selecting POS systems for table service restaurants”, FIU Hospitality Review, Vol. 9 No. 2, 1991, pp. 36‐51.

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