Hospitality operating systems
Author:
Publisher
Emerald
Subject
Tourism, Leisure and Hospitality Management
Reference3 articles.
1. The Impact of Trends in Service Operations on Food Service Delivery Systems
2. 3. Escueta, E.S., Fielder, K.M. and Reisman, A. “A new hospital food‐service classification system”,Food‐Service Systems, Vol. 1 No. 4, 1986, pp. 107‐16.
3. Curriculum Development for Food Production Operations Teaching for the Hospitality Industry: A Systems Framework
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2. Defining the Hospitality Discipline: a Discussion of Pedagogical and Research Implications;Journal of Hospitality & Tourism Research;2009-07-15
3. Operational performance;Handbook of Hospitality Operations and IT;2008
4. Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept;Journal of Human Nutrition and Dietetics;2006-12
5. Strategic academic co‐operation in tourism education through tempus‐phare projects: The case of ohrid;The Tourist Review;2000-01
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