Continuous Improvement: The Ingredients of Change-Reference-Cited by-同舟云学术

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Continuous Improvement: The Ingredients of Change

Published:1994-02 Issue:1/2 Volume:6 Page:06-08
ISSN:0959-6119
Container-title:International Journal of Contemporary Hospitality Management
language:en
Short-container-title:Int J Contemp Hospitality Mngt

Author:

Atkinson Cyril

Publisher

Emerald

Subject

Tourism, Leisure and Hospitality Management

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deploying Kaizen events in the manufacturing industry: an investigation into managerial factors;Production Planning & Control;2020-09-24

2. An Empirical Tool to Measure the Effectiveness of Kaizen Events: A Case Study in the Wood Products Industries;Forest Products Journal;2017-08

3. A bibliometric analysis of 50 years of worldwide research on statistical process control;Gestão & Produção;2016-09-01

4. La mobilisation collective face à un changement institutionnel imposé : Le cas d'une université dans le contexte de mise en œuvre de la loi LRU;RIMHE : Revue Interdisciplinaire Management, Homme & Entreprise;2014-01-01

5. Service-leadership competencies for hospitality and tourism management;International Journal of Hospitality Management;2012-09

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