The fourth industrial revolution and the agri-food labour market: a systematic literature review

Abstract

Purpose The fourth industrial revolution (4IR) technological development has undeniably brought major challenges to the agricultural labour market, hampering the adoption of smart technologies in the sector. This study aims to explore a series of literature on the 4IR aspects surrounding agri-food research. In particular, this study will evaluate the challenges faced by the agri-food labour market in response to the emergence of 4IR and propose solutions to strengthen the agri-food sector in response to 4IR. Design/methodology/approach The preferred reporting items for systematic reviews and meta-analyses methodology was used to systematically screen, review and synthesize the literature on 4IR surrounding agri-food research. Findings While applying 4IR technologies spells opportunities for productivity growth and food security, the results revealed that these advanced technological innovations also create challenges to the agri-food sector labour market. Some identified challenges are financial constraints, lack of “Industry 4.0” knowledge and skills, lack of awareness and interest and inadequate government support. Correspondingly, to smoothen the transition to 4IR workplaces, the proposed solutions include offering relevant education and training, gaining access to government support and engaging in collaborative public-private partnerships. Originality/value Given the limited understanding of how technological applications can affect the agri-food sector, this study offers a more nuanced understanding of the gaps related to 4IR within the agri-food sector. By assessing the labour market challenges and addressing solutions for the adoption of digital technologies in agriculture, this study presents valuable insights into how relevant stakeholders in the agri-food sector should embrace Agriculture 4.0.