Achieving food security in China: past three decades and beyond
Author:
Publisher
Emerald
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Reference9 articles.
1. Review of China's agricultural and rural development: policy changes and current issues
2. Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture
3. FAO (2006), “Food security”,Policy Brief, No. 2.
4. Lin, J.Y. (1992), “Rural reforms and agricultural growth in China”,American Economic Review, No. 82, pp. 34‐51.
5. Human rights: a normative basis for food and nutrition-relevant policies
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