Iodine in food and health-Reference-Cited by-同舟云学术

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Iodine in food and health

Published:1997-10 Issue:5 Volume:97 Page:175-183
ISSN:0034-6659
Container-title:Nutrition & Food Science
language:en
Short-container-title:Nutrition & Food Science

Author:

Sumar Sam,Ismail Hanaa

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

Reference4 articles.

1. 3Walker, A. (1995, “Iodine deficiency disorder: a review”, The South African Journal of Food Science and Nutrition, Vol. 7 No. 3, pp. 115‐18.

2. Trace nutrients 4. Iodine in British food

3. Iodine in British foods and diets

4. Semi-automatic method for the determination of total iodine in food

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food sources of iodine in schoolchildren and relationship with 24-h urinary iodine excretion in Victoria, Australia;British Journal of Nutrition;2021-04-29

2. Anion encapsulation and complexation by cucurbit[n]urils and their derivatives;Journal of Inclusion Phenomena and Macrocyclic Chemistry;2018-01-06

3. Nutritional assessment of Esmeraldan adult population (Ecuador);Revista de Nutrição;2017-12

4. Isotopes of Iodine in Thyroid and Urine;Comprehensive Handbook of Iodine;2009

5. Iodine;Sports Nutrition;2005-10-31

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