Breakfast cereals-Reference-Cited by-同舟云学术

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Breakfast cereals

Published:1995-10 Issue:5 Volume:95 Page:35-41
ISSN:0034-6659
Container-title:Nutrition & Food Science
language:en
Short-container-title:Nutrition & Food Science

Author:

Webster Kathryn

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

Reference11 articles.

1. 4. Thomas, J. “Food habits and social change”,Nutrition & Food Science, No. 80, January/February 1983.

2. 7. Saul, H. “Fine young slobs”,New Scientist, 23 April1994.

3. 9.Wall Street Journal Europe Edition, 18 August 1993, p. 4.

4. 10.Milling and Baking News, 8 March 1994.

5. 12. “Bigger breakfasts for hungry Europeans”,Grocer, 21 August 1993, p. 14.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food habits and attitudes towards food quality among young students;International Journal of Quality and Service Sciences;2017-09-18

2. Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey;Total Quality Management & Business Excellence;2017-03-13

3. Development process of organic and local food breakfasts;British Food Journal;2012-05-11

4. Targeting Children in the Cereal Aisle;American Journal of Health Education;2008-09

5. Educating young consumers - a food choice model;Journal of Consumer Studies and Home Economics;2000-06

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