A vegan food guide for vegans: a possible approach
Author:
Publisher
Emerald
Subject
Nutrition and Dietetics,Food Science
Reference2 articles.
1. The National Food Guide: how relevant is it to vegans?
2. Mutch, P.B. (1988, “Food guides for the vegetarian”,American Journal of Clinical Nutrition, Vol. 48, pp. 913‐9.
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