Waste minimisation in the food and drink industry-Reference-Cited by-同舟云学术

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Waste minimisation in the food and drink industry

Published:1998-12 Issue:6 Volume:98 Page:330-334
ISSN:0034-6659
Container-title:Nutrition & Food Science
language:en
Short-container-title:Nutrition & Food Science

Author:

Bates Margaret P.,Phillips Paul S.

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

Reference4 articles.

1. Biffa Waste Services (1994, Waste: A Game of Snakes and Ladders?

2. March Consulting Group (1997, “Reducing costs and improving environmental performance through waste minimisation”, The Aire & Calder Experience.

3. Phillips, P., Murphy, A. and Read, A. (1997, “Waste minimisation in England: the role of county councils”, Proceedings of the Institute of Wastes Management , Vol. 15 pp. 9‐13.

4. English county councils and their agenda for waste minimisation

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plate waste in hospitals and strategies for change;e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism;2011-12

2. A comparison of four sustainable manufacturing strategies;International Journal of Sustainable Engineering;2008-09

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