Visual cues and their effects on odour assessment
Author:
Publisher
Emerald
Subject
Nutrition and Dietetics,Food Science
Reference5 articles.
1. INFLUENCE OF APPEARANCE ON THE ASSESSMENT OF AROMA IN BORDEAUX WINES BY TRAINED ASSESSORS
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3. EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE
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5. The Influence of Color on Discrimination of Sweetness in Dry Table-Wine
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