Mycotoxins and food safety-Reference-Cited by-同舟云学术

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Mycotoxins and food safety

Published:1998-10 Issue:5 Volume:98 Page:260-266
ISSN:0034-6659
Container-title:Nutrition & Food Science
language:en
Short-container-title:Nutrition & Food Science

Author:

Atkins David,Norman Julie

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

Reference4 articles.

1. HMSO (1992, Aflatoxins in Nuts, Nut Products, Dried Figs and Dried Fig Products Regulations 1992, S.I. No. 3236.

2. MAFF (1980, “Survey of mycotoxins in the United Kingdom”, Food Surveillance Paper, No. 4, HMSO.

3. MAFF (1993, “Mycotoxins: third report”, Food Surveillance Paper, No. 36, HMSO.

4. MAFF (1997, Natural Toxicants in Our Food, Foodsense Booklet PB 1265, available from Foodsense, London. Tel: 0645 556000.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets;Toxins;2023-07-28

2. Chromatographic Determination of the Mycotoxin Patulin in 219 Chinese Tea Samples and Implications for Human Health;Molecules;2022-04-29

3. Penicillium spp. mycotoxins found in food and feed and their health effects;World Mycotoxin Journal;2020-07-01

4. Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS;Frontiers in Microbiology;2019-03-04

5. Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13Fusariummycotoxins;Food Additives & Contaminants: Part A;2014-10-28

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