Business model innovation in the agri-food sector: a literature review-Reference-Cited by-同舟云学术

Business model innovation in the agri-food sector: a literature review

Published:2016-06-06 Issue:6 Volume:118 Page:1462-1476
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:British Food Journal

Author:

Tell Joakim,Hoveskog Maya,Ulvenblad Pia,Ulvenblad Per-Ola,Barth Henrik,Ståhl Jenny

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference27 articles.

1. Business Models as Models

2. Towards an Integrative View of Innovation in Food Sector SMEs

3. The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade certified cooperatives

4. Björkdahl, J. and Holmén, M. (2013), “Business model innovation – the challenges ahead”,International Journal of Product Development, Vol. 18 Nos 3/4, pp. 213-225.

5. On being ‘Systematic’ in Literature Reviews in IS

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A SWOT Analysis of Organizations in the Agri-Food Chain Sector from the Northern Region of Portugal Using the PESTEL and MEETHS Frameworks;Agriculture;2024-09-08

2. Investigating the Adoption of Blockchain Technology in Agri-Food Supply Chains: Analysis of an Extended UTAUT Model;Agriculture;2024-04-15

3. Business strategies towards climate‐smart agriculture in Europe: A literature review;Business Strategy and the Environment;2024-03-18

4. Territorial Servitization as a Challenge to Reorganizing the Rural Development of the Industrial Era;Rural Transformation through Servitization;2023-12-16

5. Assessing the operational perspectives of agrosilvopastoralism in the Mediterranean Region: Learnings from observations in Corsica;Small Ruminant Research;2023-12