Author:
Webb Richard,Davies Ian,Johnson Brian,Abayomi Julie
Abstract
Purpose
– The increasing prevalence of obesity in the UK has been of concern for some time. This is particularly true in Liverpool and in response the Liverpool Weight Management Programme (LWMP) was devised. It offers a service involving dietitians and other expert agencies working towards facilitating dietary and lifestyle changes in obese NHS patients in Liverpool via a 12-week education programme. This qualitative study aims to investigate patients' experiences of the LWMP.
Design/methodology/approach
– Informed volunteers participated in focus groups exploring their experiences following the programme. Focus groups were audio recorded and transcribed verbatim, then analysed following a thematic approach utilising constant comparison analysis to allow a qualitative view of the LWMP to be formed.
Findings
– Participants described an increase in immediate self-confidence during the LWMP, as opposed to coercion and pressure experienced elsewhere. The results also show the implementation of dietary changes by participants and favourable opinions towards both the group settings and patient-centred care. Participants also positively described the LWMP regarding the programmes social approach and aspects of programme content; however, there were issues with over-dependence on healthcare professionals. Healthcare professionals also need to recognise that long-term empowerment may still be lacking and that follow-up support and the effectiveness of some areas of programme content need to be considered to ensure patients benefit from sustainable weight management.
Originality/value
– This paper addresses an identified need for qualitative research in the area of health service weight management programmes and highlights the importance of long-term support in empowering patients by exploring their lived experience of the LWMP.
Subject
Nutrition and Dietetics,Food Science
Reference38 articles.
1. Abusabha, R.
,
Hsieh, K.H.
and
Achterberg, C.
(2001), “Dietary fat reduction strategies used by a group of adults aged 50 years and older”, Journal of the American Dietetic Association, Vol. 101, pp. 1024-1030.
2. Allan, K.
,
Hoddinott, P.
and
Avenell, I.
(2010), “A qualitative study comparing commercial and health service weight loss groups, classes and clubs”, Journal of Human Nutrition & Dietetics, Vol. 24, pp. 23-31.
3. Butler, P.
and
Mellor, D.
(2006), “Role of personal factors in women's self-reported weight management behaviour”, Public Health, Vol. 120, pp. 383-392.
4. Byrne, S.
,
Cooper, Z.
and
Fairburn, C.
(2003), “Weight maintenance and relapse in obesity: a qualitative study”, International Journal of Obesity, Vol. 27, pp. 955-962.
5. Change 4 Life: One Year On
(2010), Is There Any Evidence that Families Behaviours are Changing?, Change 4 Life: One Year On, available at: http://webarchive.nationalarchives.gov.uk/+/dh.gov.uk/en/mediacentre/currentcampaigns/change4life/index.htm.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献