Abstract
PurposeAs members of the food supply chain, food manufacturers acquire power and hold responsibility for the sustainable transformation of our food systems. Sustainability assessment and reporting frameworks function as instruments to shape sustainable transformation processes. The purpose of the paper is to investigate the suitability for food manufacturing companies and their connectivity with the up- and downstream food supply chain.Design/methodology/approachThe first section of the study explores the need for holistic, company-based sustainability frameworks in the food manufacturing sector from the literature. The second part compares seven frameworks, in terms of content and supply chain connectivity.FindingsFood sector specificity demands the inclusion of topics specific to food systems. Furthermore, none of the investigated frameworks fulfil both food sector specificity and full connectivity with the up- and downstream supply chain.Research limitations/implicationsAs a limitation to this work, comparison of the frameworks at topic level instead of indicator level is considered. The findings call for more harmonised and integrated sustainability assessment throughout the food supply chain.Practical implicationsThe framework a food manufacturer should apply depends on their motivation behind conducting the sustainability assessment and reporting. Evidence is provided from various perspectives and with regard to key issues such as content, certification and communication.Originality/valueNo comparison between sustainability frameworks has been made yet from the supply chain perspective of food manufacturers.
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference90 articles.
1. Effectiveness of sustainability labels in guiding food choices: analysis of visibility and understanding among young adults;Sustainable Production and Consumption,2019
2. B-Lab (2020a), “About B corps | certified B corporation”, available at: https://bcorporation.net/about-b-corps (accessed 12 September 2020).
3. B-Lab (2020b), “The complete guide to B corp certification for small to medium-sized enterprises”, available at: https://bcorporation.net/certification (accessed 5 September 2020).
4. The role of sustainability reporting in the agri-food supply chain;Journal of Agriculture and Environmental Sciences,2017
5. Sustainable supply chain management practices and dynamic capabilities in the food industry: a critical analysis of the literature;International Journal of Production Economics,2014
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献