Connectivity is key: holistic sustainability assessment and reporting from the perspective of food manufacturers

Author:

Küchler RebekkaORCID,Herzig ChristianORCID

Abstract

PurposeAs members of the food supply chain, food manufacturers acquire power and hold responsibility for the sustainable transformation of our food systems. Sustainability assessment and reporting frameworks function as instruments to shape sustainable transformation processes. The purpose of the paper is to investigate the suitability for food manufacturing companies and their connectivity with the up- and downstream food supply chain.Design/methodology/approachThe first section of the study explores the need for holistic, company-based sustainability frameworks in the food manufacturing sector from the literature. The second part compares seven frameworks, in terms of content and supply chain connectivity.FindingsFood sector specificity demands the inclusion of topics specific to food systems. Furthermore, none of the investigated frameworks fulfil both food sector specificity and full connectivity with the up- and downstream supply chain.Research limitations/implicationsAs a limitation to this work, comparison of the frameworks at topic level instead of indicator level is considered. The findings call for more harmonised and integrated sustainability assessment throughout the food supply chain.Practical implicationsThe framework a food manufacturer should apply depends on their motivation behind conducting the sustainability assessment and reporting. Evidence is provided from various perspectives and with regard to key issues such as content, certification and communication.Originality/valueNo comparison between sustainability frameworks has been made yet from the supply chain perspective of food manufacturers.

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference90 articles.

1. Effectiveness of sustainability labels in guiding food choices: analysis of visibility and understanding among young adults;Sustainable Production and Consumption,2019

2. B-Lab (2020a), “About B corps | certified B corporation”, available at: https://bcorporation.net/about-b-corps (accessed 12 September 2020).

3. B-Lab (2020b), “The complete guide to B corp certification for small to medium-sized enterprises”, available at: https://bcorporation.net/certification (accessed 5 September 2020).

4. The role of sustainability reporting in the agri-food supply chain;Journal of Agriculture and Environmental Sciences,2017

5. Sustainable supply chain management practices and dynamic capabilities in the food industry: a critical analysis of the literature;International Journal of Production Economics,2014

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3