Household food waste management: socio-ecological dimensions

Abstract

Purpose The purpose of this paper is to estimate respondents’ socio-ecological consciousness (SEC) (knowledge, perceptions, behaviour, habits and feelings) concerning household food waste (HFW) and to identify factors that influence attitude concerning HFW. Design/methodology/approach Data were collected through a questionnaire survey addressing to 279 residents in Western Macedonia, Greece. A principal component analysis was primarily applied to provide a manageable set of variables relevant to SEC. These variables were analyzed according to their positive/negative influence in SEC through descriptive statistics. Independent samples t-test analysis was employed to examine factors that influence HFW. Findings Results show that SEC is formed by three main activities: knowledge, perception and attitude. The survey reveals an inconsistency between existing knowledge and problematic perceptions, while the attitude includes neither harmful nor harmless HFW-related activities. A significant finding is that respondents’ age affects food rejection in different consumption stages in a household. Research limitations/implications Reliance on self-reported data for HFW that concerns a Greek case study does not allow a generalization of results. Practical implications The authors suggest a campaign plan for local bodies. The aim is to enhance respondents’ perceptual abilities and attitude concerning HFW. In order to raise awareness of students and individuals/households, related campaigns could be implemented by educational institutions and other policymakers. Originality/value The survey provides information for HFW, a topic not widely examined in Greece, and it is analyzed for the first time on the basis of SEC theory.