1. AC Nielsen
(2007), “Reports”, available at: www.acnielsen.com.br/site/index.shtml (accessed 12 June 2011).
2. ANVISA
(2007), “Relatório de Gestão de 2006”, available at: http://portal.anvisa.gov.br/wps/wcm/connect/7e270f0047457fd98babdf3fbc4c6735/relatorio_2006.pdf?MOD=AJPERES (accessed 3 May 2012).
3. ANVISA
(2008), Resolução – RE N. 2.125, de 26 de junho de 2008, available at: www.anvisa.gov.br/propaganda/suspensas_2008.htm (accessed 14 November 2013).
4. ANVISA
(2012), “Relatório de Gestão do Exercício de 2011”, available at: http://portal.anvisa.gov.br/wps/wcm/connect/8ff3e1004ad59ec1a490afa337abae9d/RG+2011.pdf?MOD=AJPERES (accessed 2 May 2012).
5. Aoki, K.
,
Shen, J.
and
Saijo, T.
(2010), “Consumer reaction to information on food additives: evidence from an eating experiment and a field survey”, Journal of Economic Behavior & Organization, Vol. 73, pp. 433-438.