Abstract
PurposeThis study aims to investigate the intention of adopting a technological service innovation that is a mix-mode consumer shopping service in the retailing context.Design/methodology/approachA modified extended Unified Theory of Acceptance and Use of Technology (UTAUT2) model is tested by using data on a real example named “Mkolay” which is a new mix-mode consumer shopping service. Data are collected from 217 participants and analyzed by using Partial Least Squares Structural Equation Modeling (PLS-SEM).FindingsResearch findings show that the customers' intention to use the new mix-mode consumer shopping service is particularly influenced by performance expectations, effort expectations, social influence and personal innovativeness.Practical implicationsIn designing a mix-mode consumer shopping service, keeping the design as simple and easy to use as possible seems to increase the intention of adoption. Additionally, collaborating with reference figures or influencers could be instrumental to spread the new service to a wider audience hence increase the likelihood of adoption. Practitioners should also use new technologies in different ways to attract and surprise customers, especially taking into account the technological profile of potential users.Originality/valueThis study contributes to the literature of technological service innovation adoption by revealing the factors affecting the intention of adoption of mix-mode consumer shopping service in the retailing context with a modified UTAUT2 model.
Subject
Business and International Management,Marketing
Reference69 articles.
1. A conceptual and operational definition of personal innovativeness in the domain of information technology;Information System Research,1998
2. The theory of planned behavior;Organizational Behavior and Human Decision Processes,1991
3. Examining the impact of mobile interactivity on customer engagement in the context of mobile shopping;Journal of Enterprise Information Management,2020
4. Study on the factors of online shopping intention for fresh agricultural products based on UTAUT2,2016
5. Assessing construct validity in organisational research;Administrative Science Quarterly,1991