1. Adam, R. (1995), “Green consumerism and the food industry: further developments”, British Food Journal, Vol. 95 No. 4, pp. 9‐11.
2. Afify, S. and Muntaser, S. (1981), “Dimensions of the consumer protection problem and the legal frame governing the same”, paper presented at the Consumer Protection Meeting, The Cultural High Council, Cairo, p. 3.
3. Al‐Hamad, R. (1993), “Saudi citizen's behavior after purchasing in case of unsatisfaction”, King Saud Journal, Managing Science, No. 5.
4. Al‐Qahtani, S.M. (1991), “Effectiveness of the organizations concerned with the consumer protection in Saudi Arabia”, an unpublished field study for Master Degree, College of Economy and Management – King Abdul Aziz University, Jeddah.
5. Andreasen, A. and Best, A. (1977), “Consumers' complaints: does business respond?”, Harvard Business Review, Vol. 55, July/August, pp. 319‐24.