1. COVID-19, aftermath, impacts, and hospitality firms: an;International Journal of Hospitality Management,2020
2. The gap between the hospitality education and hospitality;Journal of Education and Practice,2013
3. Psychological stress and vocal symptoms among university professors in Israel: implications of the shift to online synchronous teaching during the COVID-19 pandemic;Journal of Voice,2020
4. Virtual internships and work-integrated learning in hospitality and tourism in a post-COVID-19 world;International Journal of Work-Integrated Learning,2020
5. The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: opinions of Turkish chefs;International Journal of Hospitality Management,2021