Fabrication and performance evaluation of two multi-layer passive micromixers

Author:

Chen Xueye,Shen Jienan,Hu Zengliang

Abstract

PurposeThe purpose of this study is to provide a micromixer for achieving effective mixing of two liquids. The mixing of two liquids is difficult to achieve in microfluidic chips because they cannot form turbulence at small dimensions and velocities.Design/methodology/approachIn this paper, four kinds of passive micromixers based on splitting–recombination and chaotic convection are compared. First, a better E-shape mixing unit based on the previous F-shape mixing unit has been designed. Then, the E-shape mixing units are further combined to form three micromixers (i.e. E-mixer, SESM and FESM).FindingsFinally, the mixing experimental results show that the mixing indexes of E-mixer, SESM and FESM are more than those of F-mixer when the Reynolds number range is from 0.5 to 100. And at Re = 15, the lowest mixing index of E-mixer is 71%, which is the highest of the four micromixers.Originality/valueAt Re = 80, the highest mixing index of F-mixer and E-mixer is 92 and 94 per cent, respectively, and then it begins to decrease. But the mixing index of SESM and FESM remains close to 100 per cent.

Publisher

Emerald

Subject

Electrical and Electronic Engineering,Industrial and Manufacturing Engineering

Reference18 articles.

1. Characterization of the mixing regimes of newtonian fluid flows in asymmetrical T-shaped micromixers;Experimental Thermal and Fluid Science,2016

2. Numerical analysis of mixing behaviors of two types of E-shape micromixers;International Journal of Heat and Mass Transfer,2016

3. Design and simulation of a chaotic micromixer with diamond-like micropillar based on artificial neural network;International Journal of Chemical Reactor Engineering,2017

4. Numerical analysis of mixing behaviors of two types of E-shape micromixers;International Journal of Heat and Mass Transfer,2017

5. Numerical and experimental investigation on micromixers with serpentine microchannels;International Journal of Heat and Mass Transfer,2016

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