Soy consumption fits within a healthy lifestyle
Author:
Publisher
Emerald
Subject
Nutrition and Dietetics,Food Science
Reference18 articles.
1. Cross-sectional analysis of BMI and some lifestyle variables in Flemish vegetarians compared with non-vegetarians
2. Soy, phytoestrogens and metabolism: A review
3. Isoflavone treatment for acute menopausal symptoms
4. Effects of the phytoestrogen genistein on hot flushes, endometrium, and vaginal epithelium in postmenopausal women
5. Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25g soya protein per day and blood cholesterol
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cytosine Methylation of Isoflavone Synthase Gene in the Genic Region Positively Regulates Its Expression and Isoflavone Biosynthesis in Soybean Seeds;DNA and Cell Biology;2019-06
2. Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds;Molecular Biology Reports;2019-04-22
3. Regulation of Isoflavone Biosynthesis by miRNAs in Two Contrasting Soybean Genotypes at Different Seed Developmental Stages;Frontiers in Plant Science;2017-04-13
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