The Marriage of Food and Wine-Reference-Cited by-同舟云学术

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The Marriage of Food and Wine

Published:1992-02 Issue:2 Volume:4 Page:15-20
ISSN:0954-7541
Container-title:International Journal of Wine Marketing
language:en
Short-container-title:Intl Jnl of Wine Marketing

Author:

Bode W.K.H.

Publisher

Emerald

Subject

General Medicine

Reference2 articles.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake);Fisheries Science;2022-10-08

2. Does Knowledge of Wine Affect Consumers’ Wine Purchase Behavior in Restaurants? An Application of Extended Theory of Planned Behavior (ETPB);Beverages;2022-02-14

3. Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice;Journal of Culinary Science & Technology;2020-10-15

4. Exploring the wine sector in the Nashik district of India;International Journal of Wine Business Research;2019-10-29

5. Food and beverage dinner combinations, patterns among Swedish adults;International Journal of Gastronomy and Food Science;2018-12

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