Management context and impact of e‐commerce in the Greek food industries-Reference-Cited by-同舟云学术

Management context and impact of e‐commerce in the Greek food industries

Published:2003-04 Issue:2 Volume:16 Page:134-144
ISSN:0957-6053
Container-title:Logistics Information Management
language:en
Short-container-title:Logistics Information Mngt

Author:

Papathanassiou Eleutherios,Arkoumani Barbara,Kardaras Dimitrios

Publisher

Emerald

Subject

General Energy

Reference10 articles.

1. Ernst, S. and Tucker, M. (2001), “Perceptions and adoption of information technologies: implications for Ohio‘s produce industry in the new economy”,International Meeting of Agricultural Communications in Education, Toronto.

2. Hochwald, L. (1993), “The privacy keepers”,Folio: The Magazine for Magazine Management, Vol. 22 No. 12, pp. 1165‐74.

3. A development environment for predictive modelling in foods

4. The information system as a competitive weapon

5. Service quality in the banking sector: the impact of technology on service delivery

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