Author:
Caprioli Laura,Larson Mia,Ek Richard,Ooi Can-Seng
Abstract
Purpose
This paper aims to focus on the re-presentation of the cultural phenomena hygge in Denmark and fika in Sweden in destination branding and address the inevitability of their essentialization through the branding process.
Design/methodology/approach
Three relevant semi-structured interviews with destination marketing organisation’s employees were conducted, as well as a content-based analysis of three social media channels (Facebook, Twitter, Instagram). A total of 465 posts in total were analysed (140 Facebook posts, 109 Twitter posts, 216 Instagram posts).
Findings
This study demonstrates how, when communicated through social media, intangible cultural assets are transformed into tangible elements. It explains why the re-presentation and place branding processes necessarily simplify and essentialize the destination.
Originality/value
Destination branding scholars have traditionally criticised the flattening and essentialization of culture in destination branding and have called for a more nuanced approach to presenting a destination. This paper situates destination branding as a process that necessitates the manipulation of the presentation of the destination, which inevitably essentializes the place; this is intended. Critical destination branding researchers need to rethink their criticisms and acknowledge the inherent essentialization goal of destination branding.
Subject
Marketing,Strategy and Management,Tourism, Leisure and Hospitality Management,Urban Studies,Geography, Planning and Development,Business and International Management
Reference71 articles.
1. Rethinking the roles of culture in place branding,2015
2. Thinking culturally about place;Place Branding and Public Diplomacy,2007
3. Lighting up cosy atmospheres in Denmark;Emotion, Space and Society,2015
4. Destination branding: insights and practices from destination management organizations;Journal of Travel Research,2005
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