A brief history of food retail

Author:

Stanton John L.

Abstract

Purpose The purpose of this paper is to provide a historic perspective on the supermarket industry that has changed from the small Mom and Pop stores to major supermarket chains. Design/methodology/approach This study is a review of secondary information from trade literature, popular new media and academic publications. Findings The changes in supermarkets and food stores followed the trends in how consumers have changed and developed. As consumers around the world continue to change, so will food retailers. Research limitations/implications The author could have included more on the development in underdeveloped countries. Practical implications This paper has practical implication in that to understand that food retailers must continue to follow consumer and technology changes if they want to grow and prosper. To quote Winston Churchill, “The farther backward you can look, the farther forward you are likely to see.” Social implications Supermarkets must be responsive to consumer changes and as consumer become more demanding for convenience so must supermarkets must continue to provide it or disappear. Originality/value This study is original to the extent that it brought together the different eras in supermarket. The actual changes have been well known.

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference7 articles.

1. www.bain.com/about/press/press-releases/Retail-Shifts-in-CPG-Press-Release.aspx

2. Copple, B. (2002), “Shelf-determination”, Forbes, pp. 130-132, April 15, available at: www.forbes.com/forbes/2002/0415/130.html#8d224e25309c (accessed August 1, 2006).

3. It’s a super anniversary: it’s 50 years since the first full size self-service supermarket was unveiled in the UK,2001

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