Process improvement in facilities management: the SPICE approach

Author:

Amaratunga Dilanthi,Sarshar Marjan,Baldry David

Abstract

Considers the application of structured process improvement for construction environments (SPICE) as a process improvement technique and its extension into the context of facilities management (FM). SPICE is a research project that developed a step‐wise process improvement framework for the construction environment, utilising experience from the software industry, and in particular the capability maturity model (CMM), which has resulted in significant productivity improvements. Introduces the SPICE concept, a conceptual framework assessing the construction process capability. Commences by reviewing processes and their FM applicability and work on process improvement assessment in construction environments using the SPICE framework. Then discusses generalised principles of SPICE for process assessment. Considers its application and extension into the context of FM. Examines the specific example of FM process improvement and finally its implications. Furthermore, examines the relevance and accuracy of the framework, as well as its value to the FM organisation.

Publisher

Emerald

Subject

Business, Management and Accounting (miscellaneous),Business and International Management

Reference36 articles.

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3. Amaratunga, D. and Baldry, D. (2000a), “Assessment of facilities management performance – what next?”, Facilities, Vol. 18 No. 1/2, pp. 66‐75.

4. Amaratunga, D. and Baldry, D. (2000b), “Assessment of facilities management performance in higher education properties”, Proceedings of BVFM VI: The Sixth FMGC Conference on Best Value FM Research: More from the Leading Edge, Sheffield.

5. Barrett, P.S. (1995), Facilities Management towards Best Practice, Blackwell Science, London.

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