Marketing the “faast” way: the corn dough revolution

Author:

Karikari Serwaa,Hu Haiyan

Abstract

Research methodology The case portrays an actual organization, real people and an authentic marketing situation. Both primary and secondary data were used to develop the case. Interviews with the company’s founders were a major source of primary data. Email exchanges with the company’s leadership were used to verify and elucidate details within the case and instructor’s manual. Other primary data included direct observations of how maize was milled, sold in the marketplaces and cooked into various staple foods. Secondary data about the company were obtained from the company’s website, social media (Facebook, Twitter, Instagram) and articles in the press. Information on the company’s operating environment was derived from published government reports. The authors also drew on secondary data about the statistics, practices and issues involved in maize production and the agro-processing industry in Ghana. Case overview/synopsis This case features Sahel Grains Ltd, an agro-processing company based in Ghana, West Africa, striving to grow its maiden product, Faast Mmori. This ready-to-cook corn dough provides a more hygienic and convenient way of preparing local meals, compared to the traditional method, which involves taking maize grain to the local mill facilities and paying to have it milled before cooking. Alternatively, consumers purchase corn dough from the markets to make traditional meals. Since the company launched the product in Kumasi in 2018, sales have grown with the augmented street sales promotion and expanded distribution in premium supermarkets such as Shoprite and Citydia. However, starting in November 2020, the sales seemed to plateau with dwindling new customers, and the monthly dough sales in Kumasi dropped for the first time in December 2020. Although the sales regained positive growth, they then started to lose momentum. In this scenario, Kofi, the CEO and co-founder, is considering marketing strategies to catalyze growth. Students assume the role of Kofi and are asked to recommend growth strategies to move the company forward. In doing so, they must scan the market environment and analyze the product’s market positioning. More importantly, they are challenged to develop strategies for managing growth. Complexity academic level This case is intended for undergraduate students in an introductory course in marketing, management, entrepreneurship and business in general. It introduces students to key marketing concepts, such as market environment scanning, positioning, product life cycle and market growth strategy.

Publisher

Emerald

Reference33 articles.

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2. African Development Bank Group (2019), “Ghana economic outlook”, available at: www.afdb.org/en/countries/west-africa/ghana/ghana-economic-outlook

3. Agbeve, N.K. (2017), “Disc attrition mill (corn mill) as a medium for aflatoxin contamination in milled maize”, available at: http://ir.knust.edu.gh/xmlui/handle/123456789/9931

4. Andam, K., Al-Hassan, R.M., Asante, S.B. and Diao, X. (2015), “Is Ghana making progress in agro-processing? Evidence from an inventory of processed food products in retail shops in Accra”, GSSP Working Paper 41, International Food Policy Research Institute (IFPRI), Washington, DC, available at: http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/130078

5. Boateng, K. (2017), “Improving the productivity and incomes of maize farmers in SADA [PowerPoint slides]”, available at: www.ghanalinks.org/documents/20181/86239/Improving+the+Productivity+and+Incomes;+of+Maize+Farmers+in+SADA+%28IPIMFS%29/fbef4643-ef65-40d2-bcfa-de76bb6eca52?download=true

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