1. Adams, T.
and
Manthorpe, J
(2003), Dementia Care, Arnold, London.
2. Albert, S.
(1998), “Progress in assessing quality of life in people with Alzheimer's disease”, Quality of Life Newsletter, Vol. 20 No. 13, p. -.
3. Allan, K.
(2001), Communication and Consultation: Exploring Ways for Staff to Involve People with Dementia in Developing Services, The Joseph Rowntree Foundation, Policy Press, Bristol.
4. Allan, K.
(2003), “Food, eating and consultation”,
Marshall, M.
(Ed.), Food, Glorious Food: Perspectives on Food and Dementia, Hawker, London, pp. 81-2.
5. Ballard, C.
,
Fossey, J.
,
Chithramohan, R.
,
Howard, R.
,
Burns, A.
,
Thompson, P.
,
Tadros, G.
and
Fairbairn, A.
(2001), “Quality of care in private sector and NHS facilities for people with dementia: cross sectional study”, British Medical Journal, Vol. 323 No. 7310, pp. 426-7.