The development of the UK market for intense and bulk sweeteners

Author:

McQuillan M.,Heller E.,Corver M.

Abstract

Summarizes the recent changes that have taken place in both the individual intense and bulk sweeteners markets and considers their likely influence on the pattern of intake observed in the 1987/88 diary record surveys carried out by MAFF. The intense sweetener market continues to develop steadily, largely driven by the diet, low‐calorie and reduced calorie soft drinks market. The bulk sweeteners market has not been subject to the same rapid development experienced for intense sweeteners, but the signs are there that the market for this class of sweetener is starting to develop and a variety of new applications are beginning to emerge. Provides a brief overview for each of the currently approved individual intense and bulk sweeteners and describes their contribution to the UK sweeteners market. Discusses the implications of the EC Sweeteners Directive, which has recently been adopted by member states and will be implemented in the UK within the next year or so, in relation to acceptable levels of sweetener intake.

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference15 articles.

1. 1. Ministry of Agriculture, Fisheries and Food, “Dietary intake of food additives in the UK: initial surveillance”, Food Surveillance Paper, No. 37, HMSO, London, 1993.

2. 2. Ministry of Agriculture, Fisheries and Food, “Steering Group on Chemical Aspects of Food Surveillance, annual report 1993”, Food Surveillance Paper, No. 41, HMSO, London, 1994.

3. 3. Ministry of Agriculture, Fisheries and Food, “Intakes of intense and bulk sweeteners in the UK 1987‐1988”, Food Surveillance Paper, No. 29, HMSO, London, 1990.

4. 4. MAFF, unpublished data.

5. 5. Leatherhead Food Research Association, “The UK soft drinks report”, 2nd ed., Industry and Market Reviews, No. 18, August 1993.

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