Food availability and choice in rural Scotland: the impact of “place”-Reference-Cited by-同舟云学术

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Food availability and choice in rural Scotland: the impact of “place”

Published:1999-08 Issue:7 Volume:101 Page:537-544
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:British Food Journal

Author:

Skerratt Sarah

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference2 articles.

1. Clark, G.M. MacLellan, M., McKie, L. and Skerratt, S. (1995), Food Availability & Choice in Remote & Rural Areas: Research Project Conducted in the Western Isles of Scotland Health Education Board for Scotland, Edinburgh.

2. Skerratt, S. and McKie, L. (1997), End of the Road? Food Availability and Access within the Highland Health Board Area. A Report on Research Conducted for Highland Health Board in the Localities of Upper Loch Torridon & Thurso, 1996‐1997.

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