Potential Vietnamese consumers' perceptions of organic foods
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference34 articles.
1. Personal determinants of organic food consumption: a review
2. A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits
3. Organic agriculture and the global food supply
4. Mapping the values driving organic food choice
5. Traditional vs. Modern Food Systems? Insights from Vegetable Supply Chains to Ho Chi Minh City (Vietnam)
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2. What Motivates Generation Z in Vietnam to Purchase Organic Food? An Application of Extended Theory of Planned Behaviour;GATR Journal of Management and Marketing Review;2024-03-05
3. The role of environmental concern in purchasing decision on organic food and the link to greenwashing;Environment, Development and Sustainability;2023-12-07
4. TÜKETİCİLERİN ORGANİK GIDA ÜRÜNLERİNE YÖNELİK SATIN ALMA NİYETİNİ VE SATIN ALMA DAVRANIŞINI ETKİLEYEN FAKTÖRLER: İSTANBUL İLİ ÜZERİNE BİR ARAŞTIRMA;Journal of Research in Business;2023-06-22
5. Beggars can't be choosers: factors influencing intention to purchase organic food in pandemic with the moderating role of perceived barriers;British Food Journal;2023-03-31
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